Saft: Sweden’s beloved fruit concentrate
When visiting Sweden, one refreshing way to experience the country’s culinary culture is through a glass of saft—a traditional fruit cordial cherished by Swedes of all ages. More than just a beverage, this drink is a flavorful link to nature, home traditions, and seasonal abundance.
Saft is made by combining water with a sweet, concentrated syrup derived from cooked fruits or berries. Unlike standard syrups, it’s crafted by simmering fruit with sugar to produce a rich, vibrant concentrate that can be diluted to taste.
Cultural significance
This simple yet versatile drink reflects the Swedish value of natural, homemade food. This fruit drink is a staple at family gatherings, lunches, and summer picnics—offering a nostalgic connection to childhood and a celebration of the local harvest.
Popular flavors
Some of the more beloved saft varieties include:
- Raspberry
- Black currant
- Elderflower
- Blandsaft (a blend of berries, like strawberry and raspberry)
- Blueberry
Preparation and enjoyment
To enjoy this drink, simply mix:
- 1 part concentrate
- 4–5 parts cold water
Serve chilled or over ice for a refreshing treat.
The homemade tradition
Many Swedes still make saft at home—a treasured summer ritual. Here’s the traditional method:
- Pick fresh berries or fruits
- Simmer with a small amount of water
- Strain to extract juice
- Add sugar and bring to a boil
- Bottle and store in sterilized containers
Saft is simple, natural, and steeped in tradition—making it one of the most charming ways to savor Swedish culture.
Where to find Saft
Saft is widely available in Sweden at supermarkets like ICA and Coop. You’ll find a range of flavors, including lingonberry, elderflower, and black currant. Souvenir shops often stock smaller bottles as traditional food gifts, and international online stores make it easy to order from abroad.
